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  • Short History of the Upper Valley Food Co-op’s Roots

    September 9, 2014

    This article was written by longtime Co-operator, Kye Cochran.   The latest issue of our community newsletter is still in layout and will be available soon online and in-store. In the meantime, please enjoy this taste of what is to come. ~Chris Jacobson   The Upper Valley Food Co-op has an interesting history with roots […]

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  • From the Cooked to the Raw: An Experiment in Eating

    August 2, 2014

    Article by Amanda Skinner, published in the July/August newsletter: Raw Food If you hate cooking, you’ll love raw. Raw means not heating food above 105 – 118⁰ as this damages the nutrients and minerals and can make food harder to digest. That means no steaming, boiling, sautéing, broiling, baking, frying or any of the other […]

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  • Store RESET!!! July 26, 27 and 28!

    July 22, 2014

    Important Information!!! Just a reminder that the Upper Valley Food Co-op will have adjusted store hours during our Reset July 26, 27 & 28.  Saturday, July 26 Deli & Produce Departments will close at 1pm. The entire store will close early at 6pm.  Sunday, July 27 The Upper Valley Food Co-op will be closed.  Monday, […]

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© 2014 Upper Valley Food Cooperative