Yellow Flowered Rind
Blended Sheep and Cow’s Milk Cheese
Sweet and Herbal Notes
Try this month’s Cave to Co-op highlight Invierno from Vermont Sheppard. Stored in their red door cheese cave this cheese is aged 5-6 months using both sheep and cows’ milk. The combination of the two milk blend leaves the cheese with a rich earthy flavor perfectly paired with a robust beer or wine.
Rustic Cows Milk Cheese
Twig Farm Cave Aged Crawford Milk
April’s Farm Focus feature is a full cows milk cheese from Crawford Farm and aged for 75 days at Twig Farm. This sweet, semi-firm, cheese is paired perfectly with fresh apples or pear. While Twig Farm raises over 50 goats in West Cornwall Vermont they source their cow’s milk from their neighbors at Crawford Farm.
Find both cheeses in our cheese case on special during April. Find more Co-op sales on our specials webpage.