- Ray Brewster, Lyme, NH
- Cat Buxton, Sharon, VT
- Kye Cochran, Hartford, VT
- Debbie Diegoli, President, Weathersfield, VT
- Kate Duersterberg, Fairlee, VT
- Elizabeth Feinberg, Clerk, White River Junction, VT
- Susan Hoffman, Chelsea, VT
- Charlotte Hultquist, Vice President, Hartford, VT
- Don Kreis, Hartland, VT
- Rachel Obbard, Treasurer, Hartland, VT
- Rio Pires, Thetford, VT
- Kerry Rosenthal, Taftsville, VT
To contact the Board email Board@uppervalleyfood.coop
Election 2015 Results
I’m a lifelong gardener, activist, and lover of food, soil and co-ops! I like to teach, organize, inspire, and encourage cooperation and systems-based thinking. I’ve served on committees and boards (including UVFC), and currently run a consulting business working to improve food systems. The UVFC is the heart of community and a driver of our local economy. I look forward to sharing my skills and enthusiasm to help build an even stronger and resilient community for the next generations.
I grew up in Cape Cod in the 1950’s and 60’s, and spent much of my formative years (in my 20’s and 30’s) in Montana, with organizations that are fighting coal development and promoting renewable energy and organic farming. My husband and I moved to VT in 1985, to a farm bought by my grandparents in 1940. We raised beef cattle, turkeys and chickens, and also 3 kids. Our two boys and a daughter-in-law have moved back to the farm in recent years to help us develop it into a working homestead.
I began work at the UVFC in 1987, and feel that the Co-op plays a vital role in the transition of the Upper Valley Community to an area resilient to today’s threats of climate change, a struggling economy and more expensive fossil energy. I retired from my work as Education and Outreach manager in 2012, and have served on the Board since then.
I moved to the Upper Valley from Burlington in 2000. At that time, my husband and I took over the management of Cedar Circle Farm. After transitioning the farm to an organic operation, we started an Ag Education Center at the farm. There is a farmstand on site. Our CSA now has almost 200 members. We go to 4 Farmers Markets. We started a commercial kitchen 5 years ago. We say that Cedar Circle is an organic farm with a social mission. We engage the community to develo and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
Prior to coming to the Upper Valley, I lived in Burlington and worked at UVM. I was privileged to help start the UVM Center for Sustainable Agriculture. While there, my colleagues and I organized farming techniques, calling upon experienced farmers as teachers. I also worked with the Women’s Agricultural Network at UVM and the Sustainable Cotton Project (as managing director) in California. My first job in VT was as sustainable ag program coordinator at Rural Vermont.
I have worked all my adult life to promote local, organic farming — from the perspective of policy advocate, community organizer, institutional change advocate, and farm manager. I would like to have the opportunity to also learn more about how a community food cooperative operates. I hope that I have some experience to offer the Upper Valley Food Coop as well.
I live in White River Junction with my husband and children. It’s been a great pleasure to serve on the UVFC board for the past 3 years, and as vice president for the past year. We’re fortunate to live in this area where food is grown with care, and the Co-op does a fabulous job of making this food accessible. My time is spent in part-time counseling and mentoring work, and also homeschooling my kids. Bringing people into greater health (physically, mentally and emotionally) is a big focus of my life. I love to teach people how to leave the conventional American diet and how to prepare healthy foods, and I aspire to one day be a homeopath, herbalist, or both!
I’ve been connected to the UVFC since 2009 – first as a Member, then as a Super Worker, then as Staff, and since 2012 as a Board member. The thing I’ve most enjoyed – besides the commaraderie of the wonderful people who work here – is the feeling that I’m part of an effort to strengthen the health and resiliency of the Upper Valley. Those of us who spend time here realize that UVFC is so much more than a grocery store. Yes, it’s a sure source of healthy food, but its also a place to get great advice, find information and support for a sustainable lifestyle, and spend time with neighbors. As a Board member, I enjoy being a part of the cooperative economy and helping the UVFC continually improve and address our challenges. And I love connecting with our community on First Fridays.
Upper Valley Food Cooperative Board Meetings
Board Meetings are held on the 4th Tuesday of every month, on the second floor of the Co-op from 6:00-8pm.
All Members are welcome!
Approved Board Meeting Minutes
Click date to download a PDF.
Annual Meeting October 3, 2015 draft
September 22, 2015 draft
August 25, 2015 draft
June 23, 2015 draft
February 3, 2015 (January Meeting postponed)
June 24, 2014
October meeting cancelled due to Hurricane Sandy