Archive | Blog

Andrew Sanders

September Events!

What’s new in September? First Friday / Sep 4th 4-6pm Come one come all! Start your First Friday with us! Our Guest Musician is Tony Mason. Judi will be here with scrumptious herb inspired samples and recipes. Come meet the candidates! We will have candidates for the upcoming board election here. As always we will offer a […]

Continue Reading 0
Veggie Gos

What’s New at the Coop: Snacks!

It’s the Year of the Diet at  the Upper Valley Food Co-op! Get Your Snack on! Want to get inspired with new snack foods for you or your child this school year? Try some of our latest products on our grocery shelves. We now have three raw food options by Johanna’s Raw foods. This regional item […]

Continue Reading 0

Sign-up for Kids’ Connection

Kids’ Connection is back in session! Co-op Kids’ Connection is a food journeying program where students will discover the many stories of food through activity and art exploration. ~ For Kids ages 7 to 10 ~ Thursdays: noon to 1:30pm Cost: $5 UVFC members / $10 non-members Fees cover cost of snack and supplies. Please […]

Continue Reading 0
Art Coloring

Back to School with Eco Minded Art Supplies

Looking for reliable and environmentally responsible art products for your children? We carry a selection of paper goods which can be used for a variety of art projects from drawing to embellishing school assignments. We have three paper products by Faber-Castell. A small doodling pad perfect for carrying around in little book bags, it comes […]

Continue Reading 0
Lunch bots icepack

Back to School Lunch Products

Send your children off to school with reliable lunch box goods located in the gift area of the Co-op. Start off with a felted lunch bag, made by Lunch Bots, then watch it last through-out the school year and beyond. The lunch bag comes with an impermeable lining designed to prevent mold growth and built […]

Continue Reading 0

It’s Canning Season!

What’s your pleasure? There’s a variety of fresh fruits and vegetables from our produce section to start your canning process. Make savory options by pickling some cucumbers or carrots or lean towards the sweet side with jelly or chutneys using fresh fruit. Who doesn’t like your own homemade spaghetti sauce for a quick meal on a […]

Continue Reading 0

Save the Date!

Hello Upper Valley Food Co-op Members! Please join us on Saturday, October 3rd from 5 to 9pm for our Annual Meeting! Our guest Speaker is Michael Healy with information about co-ops. More details coming! Bring something to contribute to the potluck. Find out about board member election results. Enter our annual free door prize drawing […]

Continue Reading 0

Open Farm Week!

Did you know that it’s Open Farm Week? The Upper Valley Food Co-op is celebrating by collaborating with Free Verse Farm in Chelsea, Vermont. On August 8th, tour their farm from 10am to 1pm. Get the event details and directions. Sign up with Chris at the Upper Valley Food Co-op!

Continue Reading 0
Vermont Bean Crafters

On our shelves: Meat Alternatives

Looking for Protein If you’re thinking about going meatless, you’ll also need to think about making sure you get enough protein. A great meatless source of protein is seeds. Not just the small seeds that probably come to mind; Beans are also seeds, including soybeans and lentils. They are the part of the plant that […]

Continue Reading 0