August 3rd is National Watermelon Day! Come in to the store Wednesday and sample refreshing and tasty watermelon! For ideas and recipes for using your watermelon click here.
In-store Events: First Friday: Meet us at the Farmers’ Market Friday, August 5th, from 4-7pm Find us at the Hartland Farmers’ Market, on the library green (route 5 & 12), AUG 5th, from 4 to 7pm. Join us for kiddo activities, samples & free raffle drawing. Pick up your complimentary coupon worth 5% off purchases in-store. Help […]
August First Friday: Meet us at the Hartland Farmers’ Market Find us at the Hartland Farmers’ Market on the library green (route 5 & 12) AUG 5th from 4 to 7pm. Join us for kiddo activities, food samples from our friend Judi, & enter to win our free raffle drawing. There’s a rumor we’ll have a child’s […]
The deadline for this year’s applications is coming up on August 8th! Why might you like to become a board member? You would be able to: Serve the Co-op and help plan its future direction. Learn about co-operatives, food systems, local resilience and related topics, and about how we can better serve the community. […]
During those hot and humid days many of us would rather not use our kitchen ovens. Keep your stove turned off in the hot weather with the help of these new food options: Make your favorite turkey sandwich with pre-sliced turkey from Waterhill Naturals and Organics. This sandwich meat is organic and is free from […]
Here are some great photos from our special day! Happy 40th Birthday Upper Valley Food Co-op!
written by Beth Williams UVFC’s Head of Health and Body Care Now that summer is upon us, it is a good time to brush up on sunscreen basics. Here are explanations of key terms appearing on sunscreen labels that you should understand when selecting a product. Broad Spectrum: It’s essential for your sunscreen to offer […]
Our Cave to Co-op offering is Grafton Organic Clothbound Cheddar. Grafton Village Cheese company started out as a cooperative to support local dairy farmers while continuing the tradition of Vermont Cheese making. This cheddar is made with hormone free cow’s milk, wrapped in cheese cloth, and aged in Grafton’s cheese cave for over six months. Get […]
Visit two farms for the “price” of one! On July 23rd Sylvia Davatz, of Solstice Seeds, and Brian & Melissa Stroffolino, of Heartland Farms, will guide us through their fields and furrows. July is a ripe time to witness glorious seed heads and the mid-season rush on the farm. The tour begins at 10am at […]
In-store Events UVFC Closed for Independence Day Monday, July 4th. UVFC Board Meeting Tuesday, July 26th, 6pm. Open to all Co-op members. Member Library The Member Library is a collection of donated and gathered books and DVDs on topics related to Food and Alternative Living. It is located upstairs in the Classroom. The Library is open […]