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Save the Date: Storewide Scavenger Hunt!

May 24th is National Scavenger Hunt Day! We decided to celebrate by creating our own seek and find. Bring the kiddos and tour the store to enter to win a $25 gift certificate. Simply complete the scavenger hunt located at the front end. Turn in your answers between May 24th-June 20th and qualify for this […]

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Co-op History: Roots

The Co-op’s Roots by Kye Cochran The Upper Valley Food Co-op has an interesting history with roots all over the Upper Valley.  Activists in the early ’70’s were unable to get bulk foods, so they started a small store on West Lebanon’s Main Street that they called ‘The Do-it Store’, with its motto over the […]

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Haiku Poetry Day

Today is Haiku Poetry Day! All folks love haiku Simple, poignant, short and quick Easy to swallow We asked you to submit haikus as “an Ode to Farmers.” Here are the contest winners’ haikus. Enjoy! Jessica Bansbach A string of bluebell  Grows through and out a fence, an unusual stitch   Nancy Cardenuto Dew freshly […]

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Pizza Party Day and Game Night!

Next week is Pizza Party Day! In celebration of this awesome event we will be sampling pizza throughout the day. Stop by the Co-op in the afternoon and check out our demo station with Half Baked Pizza Company to try some slices. Half Baked Pizza creates gmo-free pizza using homemade and fresh ingredients. Ready-made pizzas […]

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UVFC 40 Days Picnic Poster

Don’t Miss the 40 Days of Celebration!

Have you seen these posters in-store? Next Tuesday marks the first day of our 40 Days of Celebration, leading up to our Anniversary Picnic on Saturday, June 25! Each week we will post the week’s events here and in store on our Chalkboard, or grab a newsletter and note the centerfold calendar. We are committing […]

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May Cave to Co-op and Farm Focus Cheese

May’s Cave to Co-op is a natural rind, semi-soft cheese, from raw cow’s milk. Named Crawford after the family who runs Scapeland Farm that provides the cow’s milk to produce this cheese. Crawford is made in the winter months, at Twig Farm in West Cornwall Vermont, and aged for 75 days. Just in time for Spring! Keep it […]

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