Cave to Co-op and Farm Focus Cheese

Experience Cheese

Hand-Made from Jersey Cow’s Milk

Supple with Stout Washed Rind

img_1545Try this month’s Cave to Co-op options Experience from Consider Bardwell Farm. Located in West Pawlet Vermont, this local cheese company is one of the oldest cheese making co-ops in Vermont. Enjoy Experience cheese on your next cheese plate or incorporate it in the following recipes provided by Neighboring Food Co-op Association or NFCA. Find more information about Experience cheese by following the recipe link provided or go to Consider Bardwell Farm’s website to learn more about their Co-op and cheese.

Focus on Prufrock

Soft, Tastes Toasty and Nutty

Organic Cow’s Milk

img_1546Enjoy “Eight Deliciously Stinky Ounces” of this regional cheese produced by The Grey Barn. Located on Martha’s Vineyard this soft washed-rind cheese to lighten your winter blues. Made with grass-fed cow’s milk, Prufrock is certified organic. Pair with a selection of nuts and dried apricots, topped with honey or apricot compote.

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