Hand-Made from Jersey Cow’s Milk
Supple with Stout Washed Rind
Try this month’s Cave to Co-op options Experience from Consider Bardwell Farm. Located in West Pawlet Vermont, this local cheese company is one of the oldest cheese making co-ops in Vermont. Enjoy Experience cheese on your next cheese plate or incorporate it in the following recipes provided by Neighboring Food Co-op Association or NFCA. Find more information about Experience cheese by following the recipe link provided or go to Consider Bardwell Farm’s website to learn more about their Co-op and cheese.
Focus on Prufrock
Soft, Tastes Toasty and Nutty
Organic Cow’s Milk
Enjoy “Eight Deliciously Stinky Ounces” of this regional cheese produced by The Grey Barn. Located on Martha’s Vineyard this soft washed-rind cheese to lighten your winter blues. Made with grass-fed cow’s milk, Prufrock is certified organic. Pair with a selection of nuts and dried apricots, topped with honey or apricot compote.