Tag Archives | Cheese of the month

Cave to Co-op and Farm Focus Cheese

Experience Cheese Hand-Made from Jersey Cow’s Milk Supple with Stout Washed Rind Try this month’s Cave to Co-op options Experience from Consider Bardwell Farm. Located in West Pawlet Vermont, this local cheese company is one of the oldest cheese making co-ops in Vermont. Enjoy Experience cheese on your next cheese plate or incorporate it in […]

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December Cave to Co-op and Farm Focus Cheese

Enjoy Willoughby, December’s Cave to Co-op option, from Jasper Hill Creamery. This soft rind cheese is the perfect addition to your holiday cheese board or with a simple pairing. Try this cow’s milk cheese with a simple cracker or slice of bread. Then top it with a bit of honey or with Apricot and Orange Conserve from […]

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November Cave to Co-op and Farm Focus Cheese

Enjoy Vermont Creamery Double-Cream Cremont, November’s Cave to Co-op special! Made with aged cow and goat milk, this luscious cheese is perfect for any cheese board for your holiday entertaining. Pair this creamy cheese with your favorite crusty bread and fig jam. Try a savory pairing by following the recipes from Neighboring Food Co-op Association.  November’s […]

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August Cave to Co-op and Farm Focus Cheese

Our Cave to Co-op offering is a favorite to many of our Co-op staff, Harbison, by Jasper Hill Farm’s.  This gooey cheese is made with cow’s milk, surrounded in bark-wrapped bloomy rind, soft creamy center, and aged in 6-13 weeks. Enjoy this spreadable cheese paired with a hearty bread or on top of Jan’s Farmhouse Crackers, Cranberry Pistachio […]

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July’s Cave to Co-op and Farm Focus Cheese

Our Cave to Co-op offering is Grafton Organic Clothbound Cheddar. Grafton Village Cheese company started out as a cooperative to support local dairy farmers while continuing the tradition of Vermont Cheese making. This cheddar is made with hormone free cow’s milk, wrapped in cheese cloth, and aged in Grafton’s cheese cave for over six months. Get […]

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May Cave to Co-op and Farm Focus Cheese

May’s Cave to Co-op is a natural rind, semi-soft cheese, from raw cow’s milk. Named Crawford after the family who runs Scapeland Farm that provides the cow’s milk to produce this cheese. Crawford is made in the winter months, at Twig Farm in West Cornwall Vermont, and aged for 75 days. Just in time for Spring! Keep it […]

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