Tag Archives | cheese

Cave to Co-op and Farm Focus Cheese

Experience Cheese Hand-Made from Jersey Cow’s Milk Supple with Stout Washed Rind Try this month’s Cave to Co-op options Experience from Consider Bardwell Farm. Located in West Pawlet Vermont, this local cheese company is one of the oldest cheese making co-ops in Vermont. Enjoy Experience cheese on your next cheese plate or incorporate it in […]

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October Cave to Co-op and Farm Focus Cheese

The October Cave to Co-op option is a unique Gouda created by Shadagee farmstead in Craftsbury Vermont. Titled, Vermont Artisan Gouda, this cow’s milk cheese is sweet and creamy in taste. Enjoy this cheese in several different recipes on the Neighboring Food Co-op’s webpage!  This months Farm Focus is Kunik from Nettle Meadow Farm. Kunik is a semi-aged […]

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September Cave to Co-op and Farm Focus Cheese

This month’s Cave to Co-op option is a Blue Cheese, Mad River Blue, from Von Trapp Farmstead. This cheese is aged from organic unpasteurized Cow’s milk. It carries a mild blue flavor with a creamy texture. Pair this cheese with your favorite cracker and sweet jam like our Cider Jelly. The Farm Focus cheese is […]

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August Cave to Co-op and Farm Focus Cheese

Our Cave to Co-op offering is a favorite to many of our Co-op staff, Harbison, by Jasper Hill Farm’s.  This gooey cheese is made with cow’s milk, surrounded in bark-wrapped bloomy rind, soft creamy center, and aged in 6-13 weeks. Enjoy this spreadable cheese paired with a hearty bread or on top of Jan’s Farmhouse Crackers, Cranberry Pistachio […]

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July’s Cave to Co-op and Farm Focus Cheese

Our Cave to Co-op offering is Grafton Organic Clothbound Cheddar. Grafton Village Cheese company started out as a cooperative to support local dairy farmers while continuing the tradition of Vermont Cheese making. This cheddar is made with hormone free cow’s milk, wrapped in cheese cloth, and aged in Grafton’s cheese cave for over six months. Get […]

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June First Friday is also Doughnut Day

Get excited for our June First Friday! In the afternoon Kye will be sampling some of her famous homemade doughnuts in celebration of Doughnut Day and our upcoming 40th Anniversary Picnic! Come and get them while they last! Later on, from 4-6pm, enjoy music from David Engels and Eric Jensen. Sample some cheese and try […]

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May Cave to Co-op and Farm Focus Cheese

May’s Cave to Co-op is a natural rind, semi-soft cheese, from raw cow’s milk. Named Crawford after the family who runs Scapeland Farm that provides the cow’s milk to produce this cheese. Crawford is made in the winter months, at Twig Farm in West Cornwall Vermont, and aged for 75 days. Just in time for Spring! Keep it […]

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February Cave to Co-op and Farm Focus Cheese

       This month’s Cave to Co-op is a nutty cheese, Ale House Cheddar, from Vermont Farmstead Cheese Company. Soaking  in Harpoon’s Munich Dark and IPA brew during this cheeses’ curd stage lends to the ale flavor of this cheese. Use this in place of any cheddar to add flavor to your meal or have it paired […]

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December Cave to Co-op and Farm Focus Cheese

Every month we offer two regional cheeses at a special discount and highlight what is available for dairy products in our area. This month’s Cave to Coop hails from Westminster West, Vermont, called West West Blue, produced by Parish Hill Creamery. West West Blue is a two-curd Gorgonzola that starts with whole, raw milk from […]

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On our shelves: Cheese Alternatives

Cheese Alternatives Whether you’re vegan or lactose intolerant, there are plenty of reasons to avoid cheese. But maybe you miss that gooey taste? Here are a few alternative cheeses you can try out!   Soy Cheese Soy Kaas In 1981, Richard and Joycelyn McIntyre were making tofu out of their kitchen in Florida. The product […]

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