FinAllie Ferments honors traditional fermentation processes, but we maintain our own unique flavors. Each recipe begins as an experiment. Though we’re inspired by the rich history of ferments from around the world, we honor the ingredients available in our bioregion. Everything is fermented in oak barrels and ceramic crocks, never in plastic, ensuring complex flavors. Our products are always raw and free of vinegar, so every jar delivers the beneficial bacteria and micro-nutrients your gut requires.
Our top priority is not profit growth, but the growth and accessibility of the culture in our bodies and community. Our motto, “Cultivating Culture,” means bending down and reaching deep into the soil of our collective existence, honoring the inherited traditions and wisdom of our elders, and passing them on to those around us. 

Visit their website to learn more! www.finallieferments.com